Pizza Delicious (#207, 3/22/2012)
Pizza Delicious is one of those much-talked about pop-up joints which is only open a couple of times a week (Thursday and Sunday) – apparently, will soon be in a permanent location, but good to hit it up in its start-up phase. It’s an interesting place, with a random gate in a non-descript building in the middle of the Bywater; I’m guessing they don’t get much walk-up business from non-repeat customers. Last night’s menu only offered cheese, margherita, Hawaiian and Kale…Kale? Kale Pizza? This sounds like an awful idea to me. That would be worse than lettuce pizza. Regardless, we went with the Hawaiian and it was pretty good. New York-style pizza with thinner crust. I’m thinking maybe New York pizza has the same benefits of New York bagels and there’s something special in the water, because this pizza wasn’t as good as New York pizza. It was okay, but not going to hurry back. I do regret that I didn’t try the pepperoni rolls; they looked very good, and some garlic knots probably would have been worth a try as well.