Category Archives for Uncategorized
Nosh* (#255, 3/25/13) – 53
When the Groupon drifted through mentioning sliders, you had to know I’d be on board. And I finally used it (always a bonus when I actually use the Groupons that I buy) to visit Nosh. Located on Dauphine in the … Continue reading
Sante Fe (#254, 3/17/13) – 50
As I’ve said many times, New Orleans is not really a place to look for great Mexican food. However, Santa Fe was a pretty good stop. A nice, casual place with covered patio seating which is great when the weather … Continue reading
Toups Meatery (#253, 3/8/13) – 75
Toups Meatery in Mid-City is a pretty cool place. A good location on Carrollton Avenue and a friendly set-up inside, as well as outdoor tables. It seemed like an open and airy, as well as friendly place. I’m in for … Continue reading
Kobe Teriyaki* (#252, 3/7/13) – 57
I believe my first Gert Town meal was at Kobe Teriyaki on Earhart Blvd, a couple of blocks off Carrollton (Gert Town is one of the many New Orleans neighborhoods). I drive by the place regularly on the way to … Continue reading
Dreamy Weenies* (#251, 3/5/13) – 75
While the New Orleans burger-craze has been getting a lot of attention, there are also quite a few hot dog joints opening up. I believe Dat Dog is the leader as far as wieners, but Dreamy Weenies is a pretty … Continue reading
Wayfare* (#250, 2/27/13) – 79
There’s been a lot of talk about this Wayfare place, one of the latest cool spots in the revitalization of Freret Street. So I finally checked it out. And…I think I’m getting cheap. It was very good, no doubt, but … Continue reading
Charcoal* (#249, 2/25/13) – 47
I don’t like to wait long before checking out new burger joints; and this time, it took me about 11 days to get to Charcoal on Magazine Street (at intersection of Jackson). I linked into their Facebook as their official … Continue reading
Artz Bagelz* (#248, 2/17/13) – 57
Finally! I have found a decent bagel outside of NY/Connecticut. Artz Bagelz makes a pretty good bagel, though maybe I’m just thinking that because I’ve been away from good-bagel country for so long. Regardless, I had a asiago cheese bagel … Continue reading
Gott Gourmet* (#247, 2/13/13) – 77
I can’t quite figure out why I had never been to Gott Gourmet. I’m not sure I understood what it was. Or perhaps the word “gourmet” threw me off? I don’t know. But regardless, I went for the first time … Continue reading
Breads on Oak (#246, 2/11/13) – 68
I’ve been passing Breads on Oak daily for a while now, so finally decided to stop in. I originally thought it was just a bakery type place with fresh bread, but they do have a menu with lunch items., I … Continue reading