Category Archives for Uncategorized
Antoine’s (#211, 4/7/2012)
After 197 restaurants, it was time to try the oldest restaurant in town – Antoine’s, established in 1840, also the oldest family-run restaurant in the U.S. The place has served Franklin Roosevelt, Pope John Paul II, Calvin Coolidge, General Patton, … Continue reading
Casamento’s (#210, 4/7/2012)
The word on the street was that this place has the best raw oysters, so I had to stop in. It closes at 2, so make sure you plan accordingly. I’m not a big raw oyster guy, but these things … Continue reading
The Store (#209, 4/5/2012)
The Store on Gravier Street in the CBD was a good tip-off – it’s always exciting to come up with a new potential lunch spot in the Superdome neighborhood. However, one key recommendation: Don’t arrive right at noon. There was … Continue reading
Surrey’s Café and Juice Bar (#208, 4/2/2012)
I usually don’t see a lot of difference in breakfast spots, just give me an omelet and I’m good to go, so not sure why people wait in line forever for some of these places. Having said that, this was … Continue reading
Pizza Delicious (#207, 3/22/2012)
Pizza Delicious is one of those much-talked about pop-up joints which is only open a couple of times a week (Thursday and Sunday) – apparently, will soon be in a permanent location, but good to hit it up in its … Continue reading
Superior Seafood (#206, 3/6/2012)
Located right on the streetcar line, this place has easy access and a strong menu as well as an excellent late-night happy hour. We opened with the Oysters Bienville (not a big fan of oysters? Try piling shrimp, bacon and … Continue reading
Chiba* (#205, 3/5/2012)
Another new place on Oak Street which keeps getting better and better (the street, not Chiba, although maybe Chiba keeps getting better and better as well). Before I say anything about Chiba, I will say that I’m not much of … Continue reading
Borgne* (#204, 2/26/2012)
Located in the Hyatt, it’s a pretty good John Besh restaurant. It is more casual than I expected, but rather pricey at the same time. Solid food and we had a good knowledgeable waiter – though he was right on … Continue reading
Coquette (#203, 2/24/2012)
Had an enjoyable Friday afternoon happy hour at Coquette. A nice range of drink mixers, including jalapeno-infused tequila and bacon-infused bourbon plus very friendly bartenders, so a good time. I went for a good sampling of food at the bar … Continue reading
Dijon* (#202, 2/14/2012)
I would say this place served me the best piece of chicken that I have ever had. Outstanding! Unfortunately, the oyster appetizer wasn’t very good and neither was the crab en phyllo. Just not a lot of taste. Some sort … Continue reading