Borgne (#204, 2/26/2012)

Located in the Hyatt, it’s a pretty good John Besh restaurant. It is more casual than I expected, but rather pricey at the same time. Solid food and we had a good knowledgeable waiter – though he was right on the edge of talking a bit too much. I had a fired oyster platter which was very good (and healthy, all lathered up in butter). The jalapeno and bacon duck poppers are their most popular appetizer, I thought they were okay. I actually liked the pork empanadas more. Some of the other dishes look interesting, so it may be worth dropping in again, but I won’t be in a big hurry to get back.

26. February 2012 by Sudsbury
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