La Meritage (#196, 1/13/2012)

Another okay stop – worth checking out if you’re in the area (located in the Maison Dupuy hotel), but probably not worth a special trip. It’s not a real restaurant with full plates of food, but the bread and a bacon-wrapped fig (I’ve been eating a lot of figs lately, it seems) help fill you up. I had bacon-wrapped pork tenderloin, which was ok. Everything is paired with wine, so that’s interesting.

EDIT: Closed in April of 2013.

13. January 2012 by Sudsbury
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