Coquette (#192, 2/24/2012)
Had an enjoyable Friday afternoon happy hour at Coquette. A nice range of drink mixers, including jalapeno-infused tequila and bacon-infused bourbon plus very friendly bartenders, so a good time. I went for a good sampling of food at the bar – the collared green ravioli was interesting and good; the oysters were pretty good; the fried Brussels sprouts (confirmed that it is spelled Brussels, plural) were also interesting and worth trying; and the shrimp was by the far the best thing there, excellent. Definitely worth a happy hour stop and sampling a little bit of everything.