Magazine Pizza (#263, 5/25/13)

This will be a different style write-up as I just had delivery from Magazine Pizza. I went for the four cheese pizza, which had mozzarella, ricotta, cheddar and feta cheese. In hindsight, I should read things more closely. I’m not a big fan of ricotta. And ricotta and feta cooked on pizza was kind of weird. I don’t want to knock them too much for my lack of reading though. With only one “visit” (sampling?) of this place, I didn’t think it was anything spectacular. Probably better off getting pizza from Pi on Tchoupitoulas instead.

25. May 2013 by Sudsbury
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