Domelisa’s (#202, 5/30/2012)
Many say this is the best shrimp po-boy in town, but sorry, it doesn’t come close to Crabby Jack’s. I actually had a half shrimp, half oyster po-boy, which was good, but not sensational. The place is a divy counter-top restaurant with a couple of beer taps and some tables. Nothing fancy. Also quite expensive. It was $17 (!!!) for my po-boy.